Cinnamon is a perennial woody tree with many applications in medicine, cuisine, and daily life. Its bark has a spicy, strong aroma and is used as a spice, in traditional Eastern medicine, as well as in cosmetics and pharmaceutical production. Cinnamon also carries good feng shui meanings, symbolizing luck, wealth, and longevity. Botanical Characteristics Trunk:Cinnamon
News
Frequently used in dishes like pho, stews, curries, braised dishes, and even beverages, Cinnamon – Star Anise – Black Cardamom can be considered the “must-have trio of spices” in every kitchen. Their presence enhances the aroma and flavor of food, making every dish more complete and delicious. A helpful tip: lightly toasting these spices in
Whole dried star anise from Lạng Sơn is currently considered a high-value specialty product from Vietnam’s northern mountainous region. This spice not only enhances the aroma of dishes but also provides nutritional and medicinal benefits. Introduction to Whole Dried Star Anise Star anise from Lạng Sơn is an indispensable spice in many Vietnamese and East
